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The aim of this guide is to provide a starting point for library research and an outline of the key resources available at ECU Library relevant to Nutrition & Dietetics.
Significant new resources will be added on a regular basis and we welcome any feedback.
Gut feeling: Mindful menus for the microbiome. The ECU Nutrition Research Team lead by Professor Amanda Devine and Dr Claus Christophersen have recently translated their research showing benefits of eating resistant starch into a 14 day menu that was featured by Shalin on ABC TV Ask the Doctor, and have now created a cookbook.
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If any problems accessing Library resources, please contact us!