American Journal of Clinical Nutrition is a journal of the American Society for Nutrition.
From the website: "The American Journal of Clinical Nutrition (AJCN) is the most highly rated peer-reviewed journal in ISI's nutrition and dietetics category and publishes the latest worldwide basic and clinical studies relevant to human nutrition in topics such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism."
Journal of the Academy of Nutrition and Dietetics
Formerly known as: Journal of the American Dietetic Association.
Nutrition Reviews: The journal offers approachable, balanced coverage of applied and experimental nutrition research worldwide for scientists, researchers, practitioners, and students in a number of allied fields including public health, medicine, dietetics, and food science.
Public Health Nutrition: Public Health Nutrition focuses on the promotion of good health through nutrition and the primary prevention of nutrition related illness in the population.
These are some key journals for Nutrition & Dietetics available via the ECU Library catalogue, Worldsearch.
Edith Cowan University acknowledges and respects the Noongar people, who are
the traditional custodians of the land upon which its campuses stand and its programs
operate.
In particular ECU pays its respects to the Elders, past and present, of the Noongar
people, and embrace their culture, wisdom and knowledge.