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Nutrition & Dietetics: Books - key texts

This guide provides information and links about resources relevant to Nutrition & Dietetics in the ECU Library and other useful external resources

Key texts

Food & nutrition throughout life : a comprehensive overview of food and nutrition in all stages of life by Catherine Itsiopoulos; Adrienne Forsyth; Regina Belski; Antonia Thodis; Sue Shepherd; Audrey Tierney; Sharon Croxford
ISBN: 9781003115670
Publication Date: 2015
Full access online..
Food and Nutrition by Mark L. Wahlqvist; Danielle Gallegos
ISBN: 9781760296100
Publication Date: 4th ed. 2020
Introduction to Human Nutrition by Susan A. Lanham-New (Editor); Thomas R. Hill (Editor); Alison M. Gallagher (Editor); Hester H. Vorster (Editor)
ISBN: 9781119477013
Publication Date: 3rd ed., 2019
Nutrition, Health and Disease by Simon Langley-Evans
ISBN: 9781118907146
Publication Date: 2nd ed. 2015
Nutritional Assessment by David C. Nieman; Robert D. Lee
ISBN: 9781260084481
Publication Date: 7th ed. 2018
Nutrition Through the Life Cycle by Judith E. Brown
ISBN: 9781337919333
Publication Date: 7th ed. 2019
Public Health Nutrition by Judith L. Buttriss, John M. Kearney, Susan A. Lanham-New, and Ailsa A. Welch
ISBN: 9781118660966
Publication Date: 2nd ed. 2017
Understanding Nutrition by Eleanor Noss Whitney; Sharon Rolfes
ISBN: 9781337392693
Publication Date: 15th ed. 2018
Published in the United States.
Understanding Nutrition by by Eleanor Noss Whitney, Sharon Rady Rolfes, Tim Crowe
ISBN: 9780170424431
Publication Date: 4th Australian and New Zealand ed., 2019
Understanding the science of food : from molecules to mouthfeel by Sharon Croxford; Emma Stirling
ISBN: 9781760296063
Publication Date: 2017
Williams' nutrition for health, fitness & sport by Eric S. Rawson, J. David Branch, Tammy J. Stephenson.
ISBN: 9781260547672
Publication Date: 12th ed. 2020

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