eBooks
Advanced Nutrition : Macronutrients, Micronutrients, and Metabolism by ISBN: 9781000385441Publication Date: 3rd. ed. 2021
Advanced Nutrition and Human Metabolism by ISBN: 9781305627857Publication Date: 7th ed. 2017eBook & print.
Childhood obesity prevention : international research, controversies, and interventions [e-version] by ISBN: 9780199572915Publication Date: 2010
Clinical sports nutrition (5th ed.) by Call Number: 613.208879 CLIISBN: 9781743073681Publication Date: 2015
Communication skills for the health care professional : concepts, practice, and evidence by ISBN: 9781284141429Publication Date: 3rd ed. 2020
Community Nutrition by
The third edition of Community Nutrition: Planning Health Promotion and Disease Prevention provides students and professionals with the knowledge, skills, tools, and evidence-based approaches they need to effectively promote health and prevent disease. Reflecting the latest direction in public health and community nutrition, it considers the comprehensive approach taken by practitioners providing community-based services that emphasize primary, secondary, and tertiary prevention.Divided into three parts, Community Nutrition provides an overview of the public health nutrition landscape, addresses nutrition interventions for vulnerable populations, and explores how to deliver successful nutrition services. Given its extensive coverage and inclusion of engaging pedagogical features, this text is an essential resource for community nutrition courses and a useful reference tool. Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools.
Call Number: 363.856097 NNAISBN: 9781284108323Publication Date: 3rd ed. 2017
Counselling skills for dietitians (3rd ed.) [e-version] by ISBN: 9781118943793Publication Date: 2016
Environmental Nutrition by
Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment trilemma, food systems and their trends, environmental nutrition as an all-encompassing discipline, and the environmental nutrition model. Demonstrates how the food system, the environment and human health are inter-related Explores how dietary patterns impact food production and agriculture choices Identifies the imbalance between current food production relative to demand Addresses how the current food system negatively impacts the environment Provides practical solutions to how diets can be both healthy and sustainable
ISBN: 9780128116616Publication Date: 2019
Evidence based practice for health professionals : an interprofessional approach by ISBN: 9781284165654Publication Date: 2nd ed. 2021
Food & nutrition throughout life : a comprehensive overview of food and nutrition in all stages of life by ISBN: 9781003115670Publication Date: 2015Full access online..
Food and nutrition : sustainable food and health systems by ISBN: 9781000249514Publication Date: 4th ed. 2020
Global Food Systems, Diets, and Nutrition by
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.
ISBN: 9783030727628Publication Date: 2021
Handbook of Drug-Nutrient Interactions by Call Number: 615.70452 HANISBN: 9781603273626Publication Date: 2nd ed. 2010
Health and safety aspects of food processing technologies by ISBN: 9783030249038Publication Date: 2019
Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force [e-version] by ISBN: 9781118829981Publication Date: 2010
Modern nutrition in health and disease (11th ed.) [e-version] by ISBN: 9781469828312Publication Date: 2014
Nutrition and development : short and long term consequences for health [e-version] by ISBN: 9781444336788Publication Date: 2013
Nutrition and eating disorders by Call Number: 616.8526 SMOISBN: 9780791078518Publication Date: 2010
Nutrition counseling and education skills for dietetics professionals (6th ed.) by Call Number: 615.854 HOLISBN: 9781451120387Publication Date: 2012
Nutrition in the Prevention and Treatment of Disease by ISBN: 9780128029473Publication Date: 4th ed. 2017
Obesity : cultural and biocultural perspectives [e-version] by ISBN: 9780813552385Publication Date: 2011
Planet obesity : how we're eating ourselves and the planet to death [e-version] by Call Number: 306.4613 EGGISBN: 9781742373621Publication Date: 2011
The psychology of eating : from healthy to disordered behavior (2nd ed.) [e-version] by ISBN: 9781444319293Publication Date: 2nd ed. 2011
Textbook of Obesity : Biological, Psychological and Cultural Influences [e-version] by ISBN: 9781118318393Publication Date: 2012
Weight of modernity : an intergenerational study of the rise of obesity [e-version] by ISBN: 9789048189571Publication Date: 2012
Williams' nutrition for health, fitness & sport by ISBN: 9781260547672Publication Date: 12th ed. 2020
